Craft brewers across India are pushing the envelope in localising their brews. The result? Beers that explode with native Indian flavours. Author: Ganesh Vancheeswaran Jeffin John is happy. The last of Namma Beeru, a ragi ale that was on tap at Toit Brewpub in the South Indian city of Bangalore, was tapped today. A full […]
Der Beitrag A BIT OF INDIA IN YOUR BEER erschien zuerst auf